Emaye Ethiopian Restaurant

Spiced beetroot with potatoes a delicious combination

Seasoned cauliflower fried in light batter till golden

Ethiopia's iconic chicken stew, slow-cooked with berbere spices, onions, and eggs.

Pieces of dried steak sautéed with onions, berbere, and mixed with torn injera for a flavourful traditional dish.

A selection of our meat & side dishes for a perfect meal and to taste it all.

Shiro is a creamy, spiced chickpea stew, rich in flavor and a beloved vegan staple.

A platter of meat dishes including Doro Wot, Kai Wot kikil (shown) and minchet.

A selection of our meat & side dishes for a perfect meal and to taste it all.

Ethiopia's iconic chicken stew, slow-cooked with berbere spices, onions, and eggs.

A bold and spicy Ethiopian stew made with lamb simmered in a rich berbere sauce.

A platter of meat dishes including Doro Wot, Kai Wot kikil (shown) and minchet.

Pieces of dried steak sautéed with onions, berbere, and mixed with torn injera for a flavourful traditional dish.

It's a finely minced beef stew simmered with spiced clarified butter for a delicate flavour.

Tender beef cubes sauteed with a spicy awaze sauce for a fiery, flavourful dish

Sauteed beef cubes with garlic, onions and peppers for a smoky, flavorful bite

A selection of our mouth watering vegan dishes for a perfect meal.

A selection of mouth watering vegetarian dishes from our menu.

Shiro is a creamy, spiced chickpea stew, rich in flavor and a beloved vegan staple.

A spicy red lentil stew simmered in a rich berbere and onion sauce.

Kik is a mild, comforting split pea stew simmered with turmeric and seasoned butter.

A hearty whole lentil stew slow-cooked with garlic, onions, and warm spices.

Seasoned cauliflower fried in light batter till golden

Made with garlic mint and chillies and fried till scrumptious

A wholesome mix of potatoes and greens sauteed with a delicate sauce

Spiced beetroot with potatoes a delicious combination

Fine green beans cooked with carrots and a delicate sauce

Fresh mix salad

Sweet warming aromatic red lentil stew

Is a mild, comforting split pea stew simmered with tumeric and seasoned butter

This ramen is white in color with a thick texture

Fragrant tea infused with warming spices like cinnamon, cloves, and cardamom for a naturally aromatic drink.

Large bottle of sparkling water.

A selection of soft drinks.

Sautéed beef cubes with garlic, onions, and peppers for a smoky, flavorful bite.

Smooth, rich stout flavour with roasted notes, alcohol-free.

A selection of Red and White alcohol free wines.

An ancient tradition at the heart of Ethiopian culture. Fresh green beans are roasted, ground, and brewed in a clay pot (jebena), then served in small cups. More than a drink, it is a ritual of community, hospitality, and sharing.